Finca el Origen Reserva Torrontés 2010

Technical data

Wine type:

Grape variety:
Vintage: 2010
- Bertelsen, Gonzalo

Tasting notes

Sight: pale yellow color with greenish hues

Nose: on the nose, there is a balance between floral and fruity aromas, with a strong presence of white flower petals, orange peel and pineapple

Mouth: on the palate, it is fresh and fruity, with reminiscent of banana and pineapple with a delicate acidity granting it an optimal balance


Region: region_4@nombre (subregion_18@nombre)
Altitude: 1700 meters asl
Soil: 1923-2204@suelo
Age: 30 years
Vintage: 1923-2204@vendimia
Yield: 6.45 tons/acre


Vat: stainless steel
Alcoholic fermentation: temperatures between 54 and 61ºF during 21 days.
Maceration: 3 hours in the press
Winery aging: 5 months
Bottle aging: 1 months


Alcohol: 14.0%
Total acidity: 5.8 g/l
Volatile acidity: 0.41 g/l
Reducing sugar: 1.8 g/l
Extract: 21.51 g/l
Free sulfur dioxide: 30 mg/l
Total sulfur dioxide: 133 mg/l

Serving suggestions

Service temperature: 50°F
Pairings: excellent as apperitif or to match starters, salads, cold meats, seafood, Chinese food, spicy and Thai food and empanadas (meat pies) from Salta

Comercial contact

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Bertelsen, Gonzalo

About the winemaker

Personal information

Name: Bertelsen, Gonzalo
Age: 47
Education: gonzalo-bertelsen@estudios
Studies abroad: gonzalo-bertelsen@cargo

Vision of the Argentinian wine industry: gonzalo-bertelsen@vision

Export destinations

  • South Korea South Korea
  • Brazil Brazil
  • Canada Canada
  • China China
  • United States United States