Sight: Pale yellow color with greenish hues.
Nose: Its complex aromatic expression makes it an intense and attractive wine. In the nose, there is a balance between floral and fruity aromas, standing out rose petals, lavender, orange peel and pineapple.
Mouth: In the mouth, it shows a sweet entry with balanced acidity that grants it great freshness.
Vat: Stainless steel tanks.
Alcoholic fermentation: 21 days at temperature between 54 and 57º F
Malolactic fermentation: No
Maceration: 1 day during prefermentation
Winery aging: 6 months
Total acidity: 5.8 g/l
Volatile acidity: 0.33 g/l
Reducing sugar: 1.45 g/l
Extract: 21.97 g/l
Free sulfur dioxide: 32 mg/l
Total sulfur dioxide: 124 mg/l
Service temperature: 50°F
Pairings: Excellent as apperitif or to match starters, salads, cold meats, seafood, Chinese food, spicy and Thai food and empanadas (meat pies) from Salta.
Argentina Wine Awards (2010) Bronze