Sight: This Cabernet Sauvignon shows a deep ruby red color.
Nose: Describing aromas, we can find black fruit aromas highlighted such as blackberry, cranberry and cassis complemented by spice notes, such as black pepper.
Mouth: In the mouth, it presents average structure and soft, sweet, ripe tannins that make it a velvety and silky wine.
Vat: Cement 35-50000lts
Alcoholic fermentation: Selected yeasts. Temp. Ferm24/26 º C, for 10 days.
Malolactic fermentation: 100%
Maceration: 2 days
Winery aging: 6 months
Oak aging: 4 months
Bottle aging: 2 months
Total acidity: 5.06 g/l
Service temperature: 64°F
Pairings: We recommend serving this wine with spicy meat and game birds.
Home aging: 3 years