Finca Adalgisa Malbec 2004

Technical data

Winery: Furlotti
Wine type:
Red

Grape variety:
Vintage: 2004
Winemaker:
- Bardotti, María Laura

Tasting notes

Sight: Rubin red with slightly blue reflexes, expressing perfectlz its age and maturation

Nose: Very complexe bouquet of red, ripe fruits, cherry jam, excellent balance of fine, very well integrated vanille notes.

Mouth: Very tasty and excellent mouth feel, soft and sweet tannins, very lovely structure over all, creamy and rich in aromatic expression.


Vineyard

Name: Finca Adalgisa
Region: region_2@nombre (subregion_14@nombre)
Altitude: 900 meters asl
Soil: 3011-2535@suelo
Age: 100 years
Vintage: 3011-2535@vendimia
Yield: 2.37 tons/acre

Winemaking

Vat: In tradicional concrete tanks of 60 hl each. Operating in 2 tanks.
Alcoholic fermentation: Temperature range between 25°C to 28°C and a duration of approximately 7 days.
Malolactic fermentation: Selected bacterias.
Maceration: Until the head falls and organoleptic determination of wine - must.
Winery aging: 12 months
Oak aging: 12 months
Bottle aging: 12 months

Analysis

Alcohol: 13.5%
Total acidity: 5.17 g/l
Volatile acidity: 0.47 g/l
Reducing sugar: 1.22 g/l
Extract: 26.52 g/l
Total sulfur dioxide: 129 mg/l


Serving suggestions

Service temperature: 64°F
Pairings: Pastas and beaf.
Home aging: 10 years

Price ranges

More than: U$D 50

Comercial contact

Send a message

Bardotti, María Laura

About the winemaker

Personal information

Name: Bardotti, María Laura
Age: 43
Education: maria-laura-bardotti@estudios
Studies abroad: maria-laura-bardotti@cargo

Vision of the Argentinian wine industry: maria-laura-bardotti@vision

Wine story

Finca Adalgisa produces a limited amount of wine of its very own 1 ha sized vineyard. FA is located in a touristic, gastronomic and cultural known village called Chacras de Coria
The Finca Adalgisa project has been realized by locals in order to protect the vineyard, which originally was planed more than a 100 years ago by the French, from increasing urbanization in Chacras. It was in 2001 when the early 20th century family home was transformed into a hotel boutique where the guests can experience the wine making process from harvest to tasting in the little winery, also located at the Finca.