Estancia mendoza sauvignon blanc 2009

Technical data

Winery: Fecovita
Wine type:

Grape variety:
Vintage: 2009
- Ponce, Carlos Roberto

Tasting notes

Sight: pale yellow color with greenish hues

Nose: floral and fruity aromas, such as pink grapefruit and pineapple

Mouth: fresh an pleasant wine with good acidity and long finish


Vat: fermentation in stainless steel tanks with prior disbudding
Alcoholic fermentation: between 59 and 64º F
Malolactic fermentation: natural
Maceration: static maceration in stainless steel tanks at 41°F during 8 or 10 hours
Winery aging: 5- 6 months
Bottle aging: 12- 24 months


Alcohol: 13%
Total acidity: 5.7 g/l
Volatile acidity: 0.3 g/l
Reducing sugar: 2.04 g/l
Extract: 18.4 g/l
Free sulfur dioxide: 35 mg/l
Total sulfur dioxide: 86 mg/l

Serving suggestions

Pairings: fish, seafood and cheeses
Home aging: 1-2 years

Comercial contact

Send a message

Ponce, Carlos Roberto

About the winemaker

Personal information

Name: Ponce, Carlos Roberto
Age: 62
Education: [email protected]
Studies abroad: [email protected]

Vision of the Argentinian wine industry: [email protected]


Argentina Wine Awards (2010) Bronze