WineSur » Krontiras » Doña Silvina Fresh Malbec 2012
Sight: A deep ruby red wine with bluish tones.
Nose: Fresh aromas of red fruit and white flowers.
Mouth: An easy-to-drink wine, fresh and round, with slightly spicy tannins.
Vat: Ferments in 5,500lts stainless steel tanks.
Alcoholic fermentation: The temperature of the alcoholic fermentation varies between 71.6 and 77ºF.
Malolactic fermentation: The malolactic fermentation is realized with wild yeast.
Maceration: Devatting is carried out at 8 B° (baume) after a 3-day pre-fermentative cold maceration, without post-fermentative maceration.
Total acidity: 4.9 g/l
Volatile acidity: 0.7 g/l
Reducing sugar: 2 g/l
Extract: 25 g/l
Free sulfur dioxide: 25 mg/l
Total sulfur dioxide: 85 mg/l
Service temperature: 50°F
Pairings: Elaborated salads, pasta, fish, grilled seafood, white or red meat, medium-aged cheese.
Home aging: 1 years
The grapes come from our vineyard in Villa Seca, Maipú, and are harvested in late February in order to obtain fresh fruity aromas.
Wine Advocate (Robert Parker) (2011) 87