Sight: Intense deep violet color
Nose: Clean aromas of forest berries, notes of graphite, black cherry, mocha and spices.
Mouth: Attractive, elegant and very expressive wine with a very long finish.
Alcoholic fermentation: Fermented with native yeasts at low temperatures and aged in oak barrels.
Malolactic fermentation: Yes
Maceration: Cold macertaion before alcoholic fermentation following Doña Paula's style and with the aim of preserving primary fruit aromas.
Oak aging: 18 months
Total acidity: 6.8 g/l
Reducing sugar: 3.46 g/l
Service temperature: 61°F
Home aging: 15-20 years
Name: Bonomi, David
Studies abroad: david-bonomi@cargo
Name: Del Pópolo, Edgardo
Studies abroad: edgardo-del-popolo@cargo