Sight: Pale yellow color.
Nose: In the nose, intense, typical and fresh aromas. Wild mint, grapefruit and white currant aromas stand out.
Mouth: Fresh, concentrated, well-balanced and persistent.
Maceration: A pellicular maceracion is performed in order totransfer varietal traits from the skin to the must.
Total acidity: 7 g/l
Reducing sugar: 1.9 g/l
Name: Bonomi, David
Studies abroad: david-bonomi@cargo
Name: Del Pópolo, Edgardo
Studies abroad: edgardo-del-popolo@cargo