Sight: Intense violet color.
Nose: In the nose, notes of ripe plums, nuts, spices and white pepper stand out.
Mouth: In the mouth, this is a very harmonious and balanced wine, with round tannins and long finish.
Malolactic fermentation: A spontaneous malolactic fermentation takes place.
Maceration: Pre-fermentative cold maceration allows us to preserve primaryaromas.
Oak aging: 10 months
Total acidity: 5.85 g/l
Reducing sugar: 2.43 g/l