Sight: Soft, brilliant yellow color with greenish notes.
Nose: Delicate. Floral aromas of roses and orange tree. Subtle aromas of vanilla and toasted bread due to the oak.
Mouth: Typical flavors of the Torrontés grape. It is citric with green apple. Very fresh. Balanced acidity and sweet in the heart of the mouth.
Alcoholic fermentation: Use of selected yeast. Ferments at 14-16ºC.
Oak aging: 3 months
Bottle aging: 6 months
Total acidity: 6.3 g/l
Reducing sugar: 3.45 g/l
Service temperature: 54°F
Home aging: 2 years