Sight: It displays a very intense purplish red color granted by its ripeness.
Nose: Complex nose that combines red fruit aromas, such as plum and morello cherry, with pleasant spiced notes. Its aging in French and American oak grants it a touch of vanilla and caramel.
Mouth: Elegant wine with sweet and well balanced tannins as well as a long finish.
Vat: 9 meses en barricas de roble francés y americano
Alcoholic fermentation: Complete in tanks at controlled temperature
Malolactic fermentation: Natural and complete
Maceration: 25 days
Winery aging: 6 months
Oak aging: 9 months
Bottle aging: 60 months
Total acidity: 6.45 g/l
Volatile acidity: 0.48 g/l
Reducing sugar: 4 g/l
Extract: 31.8 g/l
Service temperature: 64°F
Home aging: 5 years