Sight: To the sight it is a greenish-yellow sparkling, with very fine bubbles.
Nose: The nose is fruity, very elegant, with some white flowers, citrus and terpenic aromas.
Mouth: The mouth-feel is sweet, with good acidity and excellent body. Very pleasant.
Total acidity: 7.07 g/l
Reducing sugar: 75.16 g/l
Service temperature: 45°F
Pairings: Food: Spicy dishes like Thai or Indian Dessert: Lemon pie, Cheese cake, Tropical fruits, Nuts. Cheese: Stilton, Roquefort, Gorgonzola