Sight: Deep red with slight violete hues.
Nose: Powerful fruity notes such as ripe plums and blackberries that mingle with the oak notes.
Mouth: Intenese and voluminous with firm and marked tannins.
Vat: Stainless steel tanks
Alcoholic fermentation: 11 days
Malolactic fermentation: Yes
Winery aging: 2 months
Oak aging: 16 months
Bottle aging: 6 months
Total acidity: 5.25 g/l
Reducing sugar: 2.90 g/l
Extract: 33.50 g/l
Free sulfur dioxide: 45 mg/l
Total sulfur dioxide: 95 mg/l
Service temperature: 61°F
Pairings: Pasta with tomato sauce. Lamb and grilled beef.
Home aging: 6 years
Name: Laborde , Federico
Studies abroad: federico-laborde@cargo
Name: Miguelez, Marcos
Studies abroad: marcos-miguelez@cargo
Gold Medal at VinoSub30 - 2011
Top Wine Austral Spectator - 2012