Cuvée Lariviere Extra Brut

Technical data

Winery: Lariviere Yturbe
Wine type:

Grape variety:
Vintage: 2010
- Toso, Mario

Tasting notes

Sight: It has a brilliant yellow color with a slight greenish tone. Its fine and very persistent bubbles form a delicate and elegant crown.

Nose: Its nose and mouth offer the classic features of Chardonnay such as white peaches, pineapples, bananas and some citric notes.

Mouth: The presence of leavens combined with its freshness and balanced acidity allows us to appreciate this magnificent Extra Brut.


Region: region_2@nombre (subregion_14@nombre)
Altitude: 975 meters asl
Soil: 3086-2577@suelo
Vintage: 3086-2577@vendimia


Vat: Stainless steel
Alcoholic fermentation: 71.60 - 78.80
Winery aging: 2 months


Alcohol: 12%
Total acidity: 5.21 g/l
Volatile acidity: 0.59 g/l
Reducing sugar: 8.35 g/l
Extract: 24.63 g/l
Total sulfur dioxide: 69 mg/l

Serving suggestions

Service temperature: 39°F
Pairings: Serve with soft cheese, fish and shellfish.
Home aging: 4 years

Comercial contact

Send a message

Toso, Mario

About the winemaker

Personal information

Name: Toso, Mario
Education: mario-toso@estudios
Studies abroad: mario-toso@cargo

Vision of the Argentinian wine industry: mario-toso@vision

Wine story

This sparkling wine is made with the youngest Chardonnay juices.