Sight: Intense purplish red color
Nose: In the nose, it displays red fruit notes combined with delicate aromas of vanilla and chocolate.
Mouth: In the mouth, it is a harmonious, fresh, fruity and lingering wine.
Vat: Stainless steel
Alcoholic fermentation: Traditional
Malolactic fermentation: Natural
Maceration: 14 days at 75°F
Winery aging: 0 months
Oak aging: 0 months
Bottle aging: 0 months
Total acidity: 5.1 g/l
Reducing sugar: 4.0 g/l
Service temperature: 61°F
Pairings: Lamb cooked on wood flame