Cruz de Piedra Blend 2006

Technical data

Wine type:
Red, Blend

Vintage: 2006

Tasting notes

Sight: This blend displays an intense red color.

Nose: Complex and concentrated aromas of ripe fruits are combined with some jam hints.

Mouth: In the mouth, it is has a great structure resulting in a silky and elegant wine with unctuous and pleasant sensations on the palate.


Vineyard

Region: region_2@nombre (subregion_15@nombre)
Altitude: 1300 meters asl
Soil: 1368-2005@suelo
Age: 30 years
Vintage: 1368-2005@vendimia
Yield: 4.30 tons/acre

Winemaking

Vat: Stainless steel and barrels
Alcoholic fermentation: Traditional
Malolactic fermentation: Natural
Maceration: 21 days at 77°F
Winery aging: 18 months
Oak aging: 18 months
Bottle aging: 9 months

Analysis

Alcohol: 14%
Total acidity: 5.5 g/l
Reducing sugar: 2.5 g/l


Serving suggestions

Service temperature: 61°F
Pairings: Tenderloin pork braised in honey and soy with caramelized mashed sweet potatoes. Dessert: chocolate marquise with candied cranberries
Home aging: 8 years

Comercial contact

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Ekkert, Daniel

About the winemaker

Personal information

Name: Ekkert, Daniel
Age: 58
Education: daniel-ekkert@estudios
Studies abroad: daniel-ekkert@cargo

Vision of the Argentinian wine industry: daniel-ekkert@vision

Castel, Esteban

About the winemaker

Personal information

Name: Castel, Esteban
Age: 74
Education: esteban-castel@estudios
Studies abroad: esteban-castel@cargo

Vision of the Argentinian wine industry: esteban-castel@vision

Export destinations

  • United States United States

Calification

Stephen Tanzer (2006) 91