Sight: Pale gold.
Nose: Enticing aromas of white flowers, rose petals combined with hints of citrics, white peach and lytchees.
Mouth: On the palate, it has a beautiful structure and acidity, a perfect balance and beautiful freshness. Excellent balance between floral and fruity characteristics.
Service temperature: 50°F
Pairings: Sushi, Thai food, mild to medium-strong cheeses and seafood (especially crab, ceviche..)
Wine Advocate (Robert Parker) (2012) 90