Sight: golden yellow color with green hues
Nose: well balanced with intenses aromas of fruits combined with a delicate texture
Mouth: pleasant with a long finish
Alcoholic fermentation: 100% in stainless steel tanks at 16. (60.8 F). Second fermentation through charmat or “tank” method at 15 (59 F) for 28 days.
Total acidity: 5.77 g/l
Reducing sugar: 7.51 g/l
Argentina Wine Awards (2010) Silver