WineSur » Palo Alto » COIRON TORRONTÉS 2009
Sight: Straw yellow with silver hues
Nose: Reminiscent of roses and violets with a touch of citric fruit and notes of peaches.
Mouth: Light-bodied and fresh with a vivacious acidity
Vat: Stainless steel tanks
Alcoholic fermentation: Cold prefermentation. 25 days of fermentation in stainless steel tanks at 55-61ºF
Bottle aging: 10 months
Total acidity: 6 g/l
Reducing sugar: 1.89 g/l
Extract: 19.61 g/l
Free sulfur dioxide: 30 mg/l
Total sulfur dioxide: 102 mg/l
Service temperature: 48°F
Pairings: Enjoy it as an appetizer, with Thai or Indian dishes
Home aging: 2 years
The name COIRON refers to the Mendocinian wild bush, which only grows on fertile land, the land where our wines come from.