Technical data

Winery: Palo Alto
Wine type:

Grape variety:
Vintage: 2009
- Martinez, Luis

Tasting notes

Sight: Straw yellow with silver hues

Nose: Reminiscent of roses and violets with a touch of citric fruit and notes of peaches.

Mouth: Light-bodied and fresh with a vivacious acidity


Region: [email protected] ([email protected])
Localidad: Barrancas
Altitude: 900 meters asl
Soil: [email protected]
Age: 25 years
Vintage: [email protected]
Yield: 4.73 tons/acre


Vat: Stainless steel tanks
Alcoholic fermentation: Cold prefermentation. 25 days of fermentation in stainless steel tanks at 55-61ºF
Bottle aging: 10 months


Alcohol: 12.90%
Total acidity: 6 g/l
Reducing sugar: 1.89 g/l
Extract: 19.61 g/l
Free sulfur dioxide: 30 mg/l
Total sulfur dioxide: 102 mg/l

Serving suggestions

Service temperature: 48°F
Pairings: Enjoy it as an appetizer, with Thai or Indian dishes
Home aging: 2 years

Comercial contact

Send a message

Martinez, Luis

About the winemaker

Personal information

Name: Martinez, Luis
Age: 52
Education: [email protected]
Studies abroad: [email protected]

Vision of the Argentinian wine industry: [email protected]

Wine story

The name COIRON refers to the Mendocinian wild bush, which only grows on fertile land, the land where our wines come from.

Export destinations

  • Brazil Brazil
    • La Charbonnade Vinhos Finos- Makonys Importação & Exportação LTDA - Send a message
    • Tio Sam Bebidas Ltda. / Serrana Emp. Part. Ltda.- Hiperideal. / Mix Ideal Atac. Dist. Alim. Ltda. - Send a message
  • Denmark Denmark
    • Vine Ad Libitum A/S
  • United States United States
    • Mística Wines
  • China China
    • Enstar Development (Hong Kong) Limited Zhuhai Tange Wines Co. Ltd.