CLOS DE CHACRAS MALBEC 2006

Technical data

Winery: Clos de Chacras
Wine type:
Red

Grape variety:
Vintage: 2006

Tasting notes

Sight: Deep purplish red color with blackish and purplish hues

Nose: Fruity notes of ripe plums, figs, black berries, tobacco, dark chocolate and mineral aromas

Mouth: Great structure and body, elegant wine. Great volume, mild and rounded tannins. Lingering and pleasant finish.


Vineyard

Region: region_2@nombre (subregion_15@nombre)
Altitude: 1200 meters asl
Soil: 1431-2079@suelo
Age: 40 years
Vintage: 1431-2079@vendimia
Yield: 3.87 tons/acre

Winemaking

Alcoholic fermentation: Controlled fermentation with selected yeasts at 75ºF
Malolactic fermentation: Natural malolactic fermentation in oak barrels
Maceration: Cold maceration in low volume vats during 4 days
Winery aging: 6 months
Oak aging: 12 months
Bottle aging: 12 months

Analysis

Alcohol: 14%
Total acidity: 6.07 g/l
Volatile acidity: 0.75 g/l
Reducing sugar: 2.37 g/l
Extract: 28.23 g/l
Free sulfur dioxide: 26 mg/l
Total sulfur dioxide: 90 mg/l


Serving suggestions

Service temperature: 61°F
Pairings: Red meats, pastas, tasty sauces, aromatic and hard cheeses
Home aging: 8 years

Comercial contact

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Calification

Argentina Wine Awards (2010) Bronze
Argentina Wine Awards (2009) Silver