Catalpa pinot noir 2009

Technical data

Winery: Atamisque
Wine type:
Red

Grape variety:
Vintage: 2009
Winemaker:
- Caraguel, Philippe

Tasting notes

Sight: red color with ruby red hues

Nose: intense aromas of redcurrant and raspberry, notes of caramel

Mouth: Silky and gentle tannins, a persistent long aftertaste


Vineyard

Region: region_2@nombre (subregion_15@nombre)
Altitude: 1250 meters asl
Soil: 2560-1819@suelo
Age: 25 years
Vintage: 2560-1819@vendimia
Yield: 3.01 tons/acre

Winemaking

Vat: stainless steel tanks
Alcoholic fermentation: 23 days between 77ºF/82ºF
Malolactic fermentation: natural and complete
Winery aging: 16 months
Oak aging: 12 months
Bottle aging: 4 months

Analysis

Alcohol: 14.5%
Total acidity: 5.45 g/l
Volatile acidity: 0.35 g/l
Reducing sugar: 1.8 g/l
Extract: 28.5 g/l
Free sulfur dioxide: 30 mg/l
Total sulfur dioxide: 105 mg/l


Serving suggestions

Service temperature: 63°F
Pairings: soft cheeses, red meats with delicate sauces
Home aging: 7 years

Comercial contact

Send a message

Caraguel, Philippe

About the winemaker

Personal information

Name: Caraguel, Philippe
Age: 53
Education: philippe-caraguel@estudios
Studies abroad: philippe-caraguel@cargo

Vision of the Argentinian wine industry: philippe-caraguel@vision

Export destinations

  • Brazil Brazil
  • Mexico Mexico
  • Peru Peru
  • United States United States

Calification

Argentina Wine Awards (2010) Bronze