WineSur » Callia » Callia alta 2008
Sight: Intense deep red, with purplish tints.
Nose: Aromas of plums, figs and chocolate.
Mouth: Good entry, smooth and velvety, with a remarkable presence of ripe tannins.
Vat: Stainless steel tanks
Alcoholic fermentation: Selected yeasts
Malolactic fermentation: Natural malolactic fermentation
Maceration: Traditional maceration
Winery aging: 8 months
Total acidity: 5.21 g/l
Volatile acidity: 0.4 g/l
Reducing sugar: 3.85 g/l
Extract: 32.73 g/l
Free sulfur dioxide: 97 mg/l
Total sulfur dioxide: 35 mg/l
Service temperature: 63°F
Pairings: Game, veil and pasta with red spicy sauce
Home aging: 3 years
Deep red-violet color, with bluish glints. Its nose is complex, combining aromas of ripe red fruits with an interesting spicy note, typical of this variety. It is a full and vibrant wine on the palate, with good structure and balanced tannins.