Sight: Deep red with violet hues.
Nose: Delicate aromas highlighting ripe red fruits with hints of mint that are very harmonized with notes of vanilla and chocolate from oak.
Mouth: In mouth, ripe plums stand and a very good acidity with a hint of raisins and sweet tannins.
Alcoholic fermentation: Clasic with temperature control.
Malolactic fermentation: Malolactic fermentation in oak barrels.
Maceration: Maceration after fermentation.
Oak aging: 12 months