Sight: Deep purple color with black tinges.
Nose: On the nose, many aromatic layers comes up as it remains in the glass, inviting to discover its complex bouquet. Black fruits and ripe plums backed by delicate tosted bread, coconut and chocolate notes.
Mouth: Textured and deep mouthfeel with velvety tannins and balanced acidity.
Vat: Stainless steel tanks and aging in French and American oak barrels.
Alcoholic fermentation: Wild yeasts with daily pump overs and delestages. Temperature between 77 to 80.6ºF.
Malolactic fermentation: Indigenous bacterias.
Maceration: 5 days cold prefermentation, 10 days alcoholic fermentation, 10 days post fermentative macertaion. 25 days of total skin contact time.
Winery aging: 4 months
Oak aging: 12 months
Bottle aging: 6 months
Total acidity: 5.66 g/l
Volatile acidity: 0.65 g/l
Reducing sugar: 2.78 g/l
Extract: 29.55 g/l
Free sulfur dioxide: 38 mg/l
Total sulfur dioxide: 79 mg/l
Service temperature: 64°F
Pairings: Ideal to match strong cheeses, hot meals and red meats.
Home aging: 15 years