WineSur » Etchart » Cafayate Torrontés 2011
Sight: Yellow with green hues. Clean and bright.
Nose: Memories of ripe grapes, peaches and limes. The notes of white flowers show its tipicity.
Mouth: Delicate, refreshing and floral, with a fruity but fresh finish.
Alcoholic fermentation: 10 days at 59-63ºF
Maceration: Pre-fermentative: 72 hours at 46ºF. Post-fermentative: 17 days.
Total acidity: 5.79 g/l
Reducing sugar: 1.29 g/l
Service temperature: 48°F
Pairings: As an appetizer or with seafood, lean fish, chicken and Asian cuisine.
Home aging: 2 years