Caballero de la Cepa Reserva Cabernet Sauvignon 2010

Technical data

Wine type:

Grape variety:
Vintage: 2010

Tasting notes

Sight: Deep ruby red with violet tints

Nose: Red fruits from the forest, spices and chocolate

Mouth: Concentrated flavor. Fruits and herbs in oak background


Oak aging: 12 months
Bottle aging: 4 months


Alcohol: 14%
Total acidity: 5.2 g/l
Reducing sugar: 2.2 g/l

Serving suggestions

Pairings: Loin Steak - Rib Eye steak and all red meats in general – Stews.

Comercial contact

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Cabral de Almeida, Luis

About the winemaker

Personal information

Name: Cabral de Almeida, Luis
Education: luis-cabral-de-almeida@estudios
Studies abroad: luis-cabral-de-almeida@cargo

Vision of the Argentinian wine industry: luis-cabral-de-almeida@vision