Sight: Deep ruby red with violet tints
Nose: Red fruits from the forest, spices and chocolate
Mouth: Concentrated flavor. Fruits and herbs in oak background
Oak aging: 12 months
Bottle aging: 4 months
Total acidity: 5.2 g/l
Reducing sugar: 2.2 g/l
Pairings: Loin Steak - Rib Eye steak and all red meats in general – Stews.