Caballero de la Cepa Reserva Cabernet Sauvignon 2010

Technical data

Wine type:
Red

Grape variety:
Vintage: 2010

Tasting notes

Sight: Deep ruby red with violet tints

Nose: Red fruits from the forest, spices and chocolate

Mouth: Concentrated flavor. Fruits and herbs in oak background


Winemaking

Oak aging: 12 months
Bottle aging: 4 months

Analysis

Alcohol: 14%
Total acidity: 5.2 g/l
Reducing sugar: 2.2 g/l


Serving suggestions

Pairings: Loin Steak - Rib Eye steak and all red meats in general – Stews.

Comercial contact

Send a message

Cabral de Almeida, Luis

About the winemaker

Personal information

Name: Cabral de Almeida, Luis
Education: luis-cabral-de-almeida@estudios
Studies abroad: luis-cabral-de-almeida@cargo

Vision of the Argentinian wine industry: luis-cabral-de-almeida@vision