Caballero de la Cepa Merlot 2010

Technical data

Wine type:
Red

Grape variety:
Vintage: 2010

Tasting notes

Sight: Ruby red color

Nose: Blackberries from the forest and some balsamic aromas

Mouth: A concentration of berry fruits and vanilla


Winemaking

Oak aging: 6 months
Bottle aging: 3 months

Analysis

Alcohol: 14%
Total acidity: 4.87 g/l
Reducing sugar: 2.27 g/l


Serving suggestions

Pairings: Chicken cooked in wine – duck with herbs and spices – dreasy fish - dishes that contain mushrooms

Comercial contact

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Cabral de Almeida, Luis

About the winemaker

Personal information

Name: Cabral de Almeida, Luis
Education: luis-cabral-de-almeida@estudios
Studies abroad: luis-cabral-de-almeida@cargo

Vision of the Argentinian wine industry: luis-cabral-de-almeida@vision