BRANDSEN MALBEC 2010

Technical data

Wine type:
Red, Red

Grape variety:
Vintage: 2010

Tasting notes

Sight: clear red ruby color

Nose: fruity aromas of plum and cherry

Mouth: harmonious, mild, medium body that combines soft fruit flavor with delicate oak flavors


Vineyard

Region: region_2@nombre (subregion_14@nombre)
Localidad: Agrelo
Altitude: 850 meters asl
Soil: 3108-2585@suelo
Age: 80 years
Vintage: 3108-2585@vendimia
Yield: 3.87 tons/acre

Winemaking

Vat: stainless steel
Alcoholic fermentation: Cultured yeasts, acidity adjustments, control of temperature 25 ° c
Maceration: 20 days
Winery aging: 6 months
Oak aging: 5 months
Bottle aging: 12 months

Analysis

Alcohol: 13.5%
Total acidity: 4.85 g/l
Volatile acidity: 0.5 g/l
Reducing sugar: 1.8 g/l
Extract: 26.8 g/l
Free sulfur dioxide: 35 mg/l
Total sulfur dioxide: 90 mg/l


Serving suggestions

Service temperature: 64°F
Pairings: red and white meat
Home aging: 2 years

Comercial contact

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Rodriguez, Jorge Eduardo

About the winemaker

Personal information

Name: Rodriguez, Jorge Eduardo
Age: 61
Education: jorge-eduardo-rodriguez@estudios
Studies abroad: jorge-eduardo-rodriguez@cargo

Vision of the Argentinian wine industry: jorge-eduardo-rodriguez@vision

Rodriguez, Jorge Eduardo

About the winemaker

Personal information

Name: Rodriguez, Jorge Eduardo
Age: 61
Education: jorge-eduardo-rodriguez@estudios
Studies abroad: jorge-eduardo-rodriguez@cargo

Vision of the Argentinian wine industry: jorge-eduardo-rodriguez@vision

Wine story

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