Black Label Bonarda 2008

Technical data

Wine type:

Grape variety:
Vintage: 2008
- Casademont, Eduardo

Tasting notes

Sight: Intense

Nose: Deep fruit concentration and nice floral aromas

Mouth: Ripe blackberries, roasted coffee, mint, violets and chocolate


Region: region_10@nombre (subregion_20@nombre)
Altitude: 650 meters asl
Soil: 1342-2093@suelo
Vintage: 1342-2093@vendimia


Alcoholic fermentation: Traditional, with selected yeasts
Malolactic fermentation: Natural
Oak aging: 15 months
Bottle aging: 8 months


Alcohol: 14%
Total acidity: 6.05 g/l
Volatile acidity: 0.63 g/l
Reducing sugar: 3.7 g/l
Extract: 41.42 g/l
Free sulfur dioxide: 24 mg/l
Total sulfur dioxide: 130 mg/l

Serving suggestions

Service temperature: 63°F
Pairings: Red meats, cheese
Home aging: 1 years

Comercial contact

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Casademont, Eduardo

About the winemaker

Personal information

Name: Casademont, Eduardo
Age: 57
Education: eduardo-casademont@estudios
Studies abroad: eduardo-casademont@cargo

Vision of the Argentinian wine industry: eduardo-casademont@vision


Argentina Wine Awards (2010) Silver