WineSur » Atipax Familia Braconi B » Atipax reserva blend 2004
Sight: Intense red with black tones.
Nose: Aroma of mature red fruits, mermalade, cassis and chocolate.
Mouth: Soft and persistant, with great structure and mature and round tannins.
Vat: Cement tanks with epoxi coating
Alcoholic fermentation: Traditional at controlled temperature.
Malolactic fermentation: Espontaneous
Maceration: A part of the blend has long maceration.-
Winery aging: 24 months
Oak aging: 12 months
Bottle aging: 6 months
Total acidity: 4.9 g/l
Volatile acidity: 0.48 g/l
Reducing sugar: 1.9 g/l
Extract: 30 g/l
Free sulfur dioxide: 38 mg/l
Total sulfur dioxide: 80 mg/l
Service temperature: 64°F
Pairings: Rer meats and pasta
Home aging: 5-10 years
“Atipax”, which means “powerful, triumphant” in Quechua language, was the name given to “condor.” This was also the name used by the winemaker Gabriel Braconi to convey the strength of his dream. He has always dreamt making wines that summarize all his expertise. With Antipax that dream comes true.
Argentina Wine Awards (2009) Gold
Hyatt Wine Awards - Argentina - Gold Medal - 2008
Les Citadelles du Vin - France - Trophee Prestige - 2007
Testers Guild - United Estate - Bronze Medal - 2007
Vinandino - Gold Medal - 2007