Atipax reserva blend 2004

Technical data

Winery: Atipax Familia Braconi B
Wine type:
Red, Blend

Vintage: 2004

Tasting notes

Sight: Intense red with black tones.

Nose: Aroma of mature red fruits, mermalade, cassis and chocolate.

Mouth: Soft and persistant, with great structure and mature and round tannins.


Vineyard

Region: [email protected] ([email protected])
Localidad: Tupungato
Altitude: 1100 meters asl
Soil: [email protected]
Age: 20 years
Vintage: [email protected]
Yield: 5.16 tons/acre

Winemaking

Vat: Cement tanks with epoxi coating
Alcoholic fermentation: Traditional at controlled temperature.
Malolactic fermentation: Espontaneous
Maceration: A part of the blend has long maceration.-
Winery aging: 24 months
Oak aging: 12 months
Bottle aging: 6 months

Analysis

Alcohol: 13.5%
Total acidity: 4.9 g/l
Volatile acidity: 0.48 g/l
Reducing sugar: 1.9 g/l
Extract: 30 g/l
Free sulfur dioxide: 38 mg/l
Total sulfur dioxide: 80 mg/l


Serving suggestions

Service temperature: 64°F
Pairings: Rer meats and pasta
Home aging: 5-10 years

Comercial contact

Send a message

Braconi, Ángel Gabriel

About the winemaker

Personal information

Name: Braconi, Ángel Gabriel
Age: 54
Education: [email protected]
Studies abroad: [email protected]

Vision of the Argentinian wine industry: [email protected]

Wine story

“Atipax”, which means “powerful, triumphant” in Quechua language, was the name given to “condor.” This was also the name used by the winemaker Gabriel Braconi to convey the strength of his dream. He has always dreamt making wines that summarize all his expertise. With Antipax that dream comes true.

Export destinations

  • Denmark Denmark
  • Mexico Mexico
  • United States United States

Calification

Argentina Wine Awards (2009) Gold

Awards

Hyatt Wine Awards - Argentina - Gold Medal - 2008
Les Citadelles du Vin - France - Trophee Prestige - 2007
Testers Guild - United Estate - Bronze Medal - 2007
Vinandino - Gold Medal - 2007