Technical data

Winery: Atipax Familia Braconi B
Wine type:

Grape variety:
Vintage: 2007

Tasting notes

Sight: it displays a red color with black hues

Nose: it shows aromas of ripe plum with vanilla, tabacco and spices granted by its oak aging

Mouth: in the mouth, it is perceived as an elegant and balanced wine with personality and sweet tannins. It is memorable


Region: region_2@nombre (subregion_15@nombre)
Localidad: La Arboleda
Altitude: 1100 meters asl
Soil: 1949-2199@suelo
Age: 15 years
Vintage: 1949-2199@vendimia
Yield: 3.44 tons/acre


Vat: epoxy - coated masonry
Alcoholic fermentation: traditional
Malolactic fermentation: natural
Maceration: cold maceration before fermentation
Winery aging: 6 months
Oak aging: 24 months
Bottle aging: 10 months


Alcohol: 14%
Total acidity: 4.9 g/l
Volatile acidity: 0.48 g/l
Reducing sugar: 1.9 g/l
Extract: 30.8 g/l
Free sulfur dioxide: 38 mg/l
Total sulfur dioxide: 75 mg/l

Serving suggestions

Service temperature: 64°F
Pairings: red meats and pasta
Home aging: 10 years

Price ranges

More than: U$D 50

Comercial contact

Send a message

Braconi, Ángel Gabriel

About the winemaker

Personal information

Name: Braconi, Ángel Gabriel
Age: 53
Education: angel-gabriel-braconi@estudios
Studies abroad: angel-gabriel-braconi@cargo

Vision of the Argentinian wine industry: angel-gabriel-braconi@vision

Wine story

ATIPAX means POWERFUL – WINNER in Quechua language. Powerful, because dreams are written with fire in the heart, and winner because we are free when we fight for them, despite the obstacles placed in front of us