Antigal malbec 2006

Technical data

Winery: Antigal
Wine type:

Grape variety:
Vintage: 2006
- Gómez, Miriam

Tasting notes

Sight: Intense red cherry color with black hints

Nose: Wood, vanilla, truffle and tobacco combined with nuts, redcurrants and blackberries

Mouth: Complex, fleshy wine with soft and mature tannins


Region: region_2@nombre (subregion_15@nombre)
Localidad: Gualtallary
Altitude: 1020 meters asl
Soil: 1460-1826@suelo
Age: 5 years
Vintage: 1460-1826@vendimia
Yield: 1.94 tons/acre


Vat: Epoxy-coated concrete
Alcoholic fermentation: Complete fermentation at controlled temperature
Malolactic fermentation: Spontaneous
Maceration: 25 days
Winery aging: 5 months
Oak aging: 10 months
Bottle aging: 12 months


Alcohol: 13%
Total acidity: 5.48 g/l
Volatile acidity: 0.6 g/l
Reducing sugar: 2.65 g/l
Extract: 31.45 g/l
Free sulfur dioxide: 38 mg/l
Total sulfur dioxide: 100 mg/l

Serving suggestions

Service temperature: 68°F
Pairings: Ideal to match all kind of red meats
Home aging: 4 years

Comercial contact

Send a message

Gómez, Miriam

About the winemaker

Personal information

Name: Gómez, Miriam
Age: 42
Education: miriam-gomez@estudios
Studies abroad: miriam-gomez@cargo

Vision of the Argentinian wine industry: miriam-gomez@vision

Export destinations

  • United States United States
  • United Kingdom United Kingdom
  • Sweden Sweden
  • Brazil Brazil


Argentina Wine Awards (2010) Silver