Amaranto Malbec 2006

Technical data

Winery: Furlotti
Wine type:

Grape variety:
Vintage: 2006

Tasting notes

Sight: Deep purple color with violet hues.

Nose: Great bouquet of floral notes. Notes such as pepper, green leaves, red fruits, green herbs, spicy notes. Notes of vegetables.

Mouth: Smooth, fresh opening on palate. Well-developed notes of ripe fruits combined with medium-intense acidity. Strong body structure, strong tannin structure, long finish supported by notes of ripe fruits, silky tannins and leafy notes.


Region: region_2@nombre (subregion_14@nombre)
Altitude: 800 meters asl
Soil: 3013-2534@suelo
Age: 60 years
Vintage: 3013-2534@vendimia
Yield: 4.30 tons/acre

Region: region_2@nombre (subregion_15@nombre)
Soil: 3014-2534@suelo
Vintage: 3014-2534@vendimia


Vat: Concrete and stainless steel tanks.
Alcoholic fermentation: Classic fermentation with 3 Classic fermentation with three pump-overs per day.Wild yeast during the whole winemaking process. Temperatures between 25 – 27 C°
Maceration: Cold marceration during 4 days on 9C° .Post-fermented maceration for 5-10 days.
Winery aging: 12 months
Bottle aging: 6 months


Alcohol: 14.2%
Total acidity: 5.43 g/l
Volatile acidity: 0.6 g/l
Reducing sugar: 2.32 g/l
Extract: 31.45 g/l
Free sulfur dioxide: 18 mg/l
Total sulfur dioxide: 120 mg/l

Serving suggestions

Service temperature: 64°F
Pairings: Beef and pasta.
Home aging: 3 years

Comercial contact

Send a message

Durigutti, Pablo Orlando

About the winemaker

Personal information

Name: Durigutti, Pablo Orlando
Age: 40
Education: pablo-orlando-durigutti@estudios
Studies abroad: pablo-orlando-durigutti@cargo

Vision of the Argentinian wine industry: pablo-orlando-durigutti@vision