Amaranto Cabernet Sauvignon 2011

Technical data

Winery: Furlotti
Wine type:
Red

Grape variety:
Vintage: 2011

Tasting notes

Sight: Vibrant purple color.

Nose: Nice bouquet of fresh forest fruits, green pepper, leafy notes, with some smoky elements.

Mouth: Smooth fresh opening on palate, expression of fresh, ripe red fruits on palate combined with smooth acidity, medium strong elegant structure. Long finish supported by fruity, tasty notes, and pepper flavors.


Vineyard

Name: Viña de la Solidaridad
Region: region_2@nombre (subregion_14@nombre)
Altitude: 800 meters asl
Soil: 3375-2711@suelo
Age: 20 years
Vintage: 3375-2711@vendimia
Yield: 4.30 tons/acre

Winemaking

Vat: Concrete vat.
Alcoholic fermentation: Cooling down the grapes before being placed in the tank. 4 days cold maceration at 44.6°F. 10 to 12 days alcoholic fermentation at 80-84ºF with wild yeasts. 3 to 4 daily pumpovers.
Malolactic fermentation: Gently basked pressed before going into concrete vat for malolactic fermentation.
Maceration: 5-to-10-day post-fermentative maceration.
Winery aging: 12 months
Oak aging: 6 months
Bottle aging: 6 months

Analysis

Alcohol: 14%
Total acidity: 5.2 g/l
Volatile acidity: 0.6 g/l
Reducing sugar: 2.19 g/l
Extract: 31.55 g/l
Free sulfur dioxide: 25 mg/l
Total sulfur dioxide: 84 mg/l


Serving suggestions

Service temperature: 64°F
Pairings: Red meats and pasta.
Home aging: 5 years

Comercial contact

Send a message

Durigutti, Pablo Orlando

About the winemaker

Personal information

Name: Durigutti, Pablo Orlando
Age: 39
Education: pablo-orlando-durigutti@estudios
Studies abroad: pablo-orlando-durigutti@cargo

Vision of the Argentinian wine industry: pablo-orlando-durigutti@vision

Wine story

Argentina’s first premium Fair Trade wine produced exclusively from small, family owned vineyards. Our Cabernet Sauvignon wines are made with grapes from Mendoza’s premier wine region and produced in our boutique winery in Luján de Cuyo.