Amancaya Gran Reserva 2009

Technical data

Winery: Caro
Wine type:
Blend

Vintage: 2009
Winemaker:
- Perinetti, Estela

Tasting notes

Sight: it shows deep purple color

Nose: it expresses aromas of red and black fruits as well as redcurrants and plums. Hints of mint, cedar, vanilla, spices and mocha, from French oak, are also perceived

Mouth: this well-structured wine offers delicate and smooth tannins and pleasant sweet mouthfeel


Winemaking

Vat: stainless steel tanks
Alcoholic fermentation: 7 to 15 days
Malolactic fermentation: 100% in stainless steel tanks
Maceration: 7 to 20 days
Oak aging: 12 months
Bottle aging: 3 months

Analysis

Alcohol: 14.8%
Total acidity: 4.73 g/l
Reducing sugar: 1.97 g/l
Extract: 27.89 g/l
Free sulfur dioxide: 26 mg/l
Total sulfur dioxide: 82 mg/l


Serving suggestions

Service temperature: 61°F
Pairings: white meats, pasta
Home aging: 5 years

Comercial contact

Send a message

Perinetti, Estela

About the winemaker

Personal information

Name: Perinetti, Estela
Education: estela-perinetti@estudios
Studies abroad: estela-perinetti@cargo

Vision of the Argentinian wine industry: estela-perinetti@vision

Wine story

The native woman of Mendoza used a flower growing at the foot of the Andes called Amancaya, to decorate her hair in the spring.

Export destinations

  • Brazil Brazil
  • China China
  • Switzerland Switzerland
  • Germany Germany
  • Denmark Denmark
  • United Kingdom United Kingdom
    • DBR Wines
  • Japan Japan
  • Singapore Singapore
  • Taiwan Taiwan
  • United States United States
    • Pasternak Wine Import

Calification

Stephen Tanzer (2010) 89