ALTOSUR Sauvignon Blanc 2012

Technical data

Wine type:

Grape variety:
Vintage: 2012
- Rabino, Rogelio

Tasting notes

Sight: Very bright greenish yellow color

Nose: In the nose, it displays intense citric aromas of pink grapefruit and lime, together with an interesting hint of the passion fruit.

Mouth: In the mouth, it has a fresh and citric entry with intense flavors. This is an easy-drinking wine with a lingering finish.


Vat: Stainless steel
Alcoholic fermentation: Fermentation through selected yeasts at controlled temperature
Malolactic fermentation: In French oak barrels
Maceration: Pneumatic press maceration


Alcohol: 12.5%
Total acidity: 6.8 g/l
Volatile acidity: 0.17 g/l
Reducing sugar: 1.8 g/l
Extract: 19.5 g/l
Free sulfur dioxide: 30 mg/l
Total sulfur dioxide: 125 mg/l

Serving suggestions

Service temperature: 54°F
Pairings: This is an ideal wine as aperitif or to match tuna, fresh vegetables, corbina, caper, crab and salads.

Comercial contact

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Rabino, Rogelio

About the winemaker

Personal information

Name: Rabino, Rogelio
Age: 35
Education: rogelio-rabino@estudios
Studies abroad: rogelio-rabino@cargo

Vision of the Argentinian wine industry: rogelio-rabino@vision


Wine Advocate (Robert Parker) (2009) 87