Sight: Very bright greenish yellow color
Nose: In the nose, it displays intense citric aromas of pink grapefruit and lime, together with an interesting hint of the passion fruit.
Mouth: In the mouth, it has a fresh and citric entry with intense flavors. This is an easy-drinking wine with a lingering finish.
Vat: Stainless steel
Alcoholic fermentation: Fermentation through selected yeasts at controlled temperature
Malolactic fermentation: In French oak barrels
Maceration: Pneumatic press maceration
Total acidity: 6.8 g/l
Volatile acidity: 0.17 g/l
Reducing sugar: 1.8 g/l
Extract: 19.5 g/l
Free sulfur dioxide: 30 mg/l
Total sulfur dioxide: 125 mg/l
Service temperature: 54°F
Pairings: This is an ideal wine as aperitif or to match tuna, fresh vegetables, corbina, caper, crab and salads.
Wine Advocate (Robert Parker) (2009) 87