Aduentus clásico 2006

Technical data

Winery: Antigal
Wine type:

Vintage: 2006
- Gómez, Miriam

Tasting notes

Sight: Intense deep garnet red

Nose: Sweet, jam, ripe red fruit. A bit spiced. Fresh young oak that grants complexity

Mouth: Sweet balanced entry with robust ripe tannins which grant volume and structure. Balanced finish and pleasant aftertaste


Name: Gualtayarí - Tupungato
Region: region_2@nombre (subregion_15@nombre)
Altitude: 1020 meters asl
Soil: gualtayari-tupungato-1827@suelo
Age: 5 years
Vintage: gualtayari-tupungato-1827@vendimia


Vat: epoxy-coated concrete
Alcoholic fermentation: spontaneous
Malolactic fermentation: Natural and complete
Maceration: 25 days
Winery aging: 5 months
Oak aging: 6 months
Bottle aging: 12 months


Alcohol: 13.7%
Total acidity: 5.5 g/l
Volatile acidity: 0.55 g/l
Reducing sugar: 2.15 g/l
Extract: 34.7 g/l
Free sulfur dioxide: 38 mg/l
Total sulfur dioxide: 101 mg/l

Serving suggestions

Service temperature: 68°F
Pairings: Ideal wine to match all kind of red meats
Home aging: 4 years

Comercial contact

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Gómez, Miriam

About the winemaker

Personal information

Name: Gómez, Miriam
Age: 42
Education: miriam-gomez@estudios
Studies abroad: miriam-gomez@cargo

Vision of the Argentinian wine industry: miriam-gomez@vision

Export destinations

  • United Kingdom United Kingdom
  • Sweden Sweden
  • United States United States
  • Brazil Brazil