34 Merlot

Technical data

Winery: Carelli
Wine type:

Grape variety:

Tasting notes

Sight: It shows a ruby red color

Nose: On the nose, spicy aromas with liquorice and black ripe fruit notes are perceived

Mouth: Its soft and delicate tannins make it well structured and balanced


Region: region_2@nombre (subregion_13@nombre)
Localidad: La Libertad - Rivadavia
Soil: 3474-2219@suelo
Age: 10 years
Vintage: 3474-2219@vendimia
Yield: 5.16 tons/acre


Vat: Concrete vats
Alcoholic fermentation: temperature: 75-79º F
Malolactic fermentation: yes
Maceration: Devatting after tasting


Alcohol: 13.5%
Total acidity: 5.92 g/l
Reducing sugar: 3.32 g/l
Extract: 29.75 g/l
Free sulfur dioxide: 27 mg/l
Total sulfur dioxide: 130 mg/l

Serving suggestions

Service temperature: 61°F
Pairings: Pasta with red sauces
Home aging: 2 years

Comercial contact

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Peralta, Pablo Ernesto

About the winemaker

Personal information

Name: Peralta, Pablo Ernesto
Education: pablo-ernesto-peralta@estudios
Studies abroad: pablo-ernesto-peralta@cargo

Vision of the Argentinian wine industry: pablo-ernesto-peralta@vision

Export destinations

  • Brazil Brazil
    • IRMAOS MUFFATO e Cia Ltda
  • United States United States
    • Anderson Distibuting Co.
    • JW SIEG & Co. Inc.