30 YARDAS MALBEC 2011

Technical data

Wine type:
Red

Grape variety:
Vintage: 2011

Tasting notes

Nose: Aromas of red fruit, spices and vanilla hints.


Winemaking

Alcoholic fermentation: From 15 to 20 days with cultured yeasts. Temperature: 77ºF.
Malolactic fermentation: Natural and complete, from 20 to 30 days.
Maceration: Cold maceration previous to fermentation for 4 days; post- fermentative maceration for 14 days. Temperature: 46/50ºF. Duration: 48/72 hs.
Winery aging: 12 months
Bottle aging: 12 months

Analysis

Alcohol: 13.5%
Total acidity: 5.47 g/l
Reducing sugar: 5.3 g/l


Serving suggestions

Service temperature: 63°F
Pairings: Assorted soft cheeses. Selection of red meat. Grilled or sauteed veggies. Sushi. Grilled fish. Pasta with seasoned sauces.
Home aging: 5 years

Comercial contact

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Correa Undurraga, Sergio

About the winemaker

Personal information

Name: Correa Undurraga, Sergio
Age: 69
Education: sergio-correa-undurraga@estudios
Studies abroad: sergio-correa-undurraga@cargo

Vision of the Argentinian wine industry: sergio-correa-undurraga@vision

Wine story

30 Yardas make a difference between victory and defeat in this sport of distinguished Argentine Polo players and fine horses breeding… 30 Yardas reflects the energy, the vigor, the courage and skill in Polo… This wine’s great passion and fruity aromas portray the excellence of this Young Malbec.

Awards

Silver medal (88 pts), Vinus - 2012