Nose: Aromas of red fruit, spices and vanilla hints.
Alcoholic fermentation: From 15 to 20 days with cultured yeasts. Temperature: 77ºF.
Malolactic fermentation: Natural and complete, from 20 to 30 days.
Maceration: Cold maceration previous to fermentation for 4 days; post- fermentative maceration for 14 days. Temperature: 46/50ºF. Duration: 48/72 hs.
Winery aging: 12 months
Bottle aging: 12 months
Total acidity: 5.47 g/l
Reducing sugar: 5.3 g/l
Service temperature: 63°F
Pairings: Assorted soft cheeses. Selection of red meat. Grilled or sauteed veggies. Sushi. Grilled fish. Pasta with seasoned sauces.
Home aging: 5 years
30 Yardas make a difference between victory and defeat in this sport of distinguished Argentine Polo players and fine horses breeding… 30 Yardas reflects the energy, the vigor, the courage and skill in Polo… This wine’s great passion and fruity aromas portray the excellence of this Young Malbec.
Silver medal (88 pts), Vinus - 2012