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Piattelli Vineyards



Piattelli Grand Reserve Trinita 2007

Grape variety: Malbec 60% - Cabernet Sauvignon 25% - Merlot 15%
Sight: Intense burgundy color with purplish nuances
Nose: In the nose, it displays fruit aromas such as raspberry, cherry and plum, characteristic of the varietals that make up this blend. There are also some spiced aromas such as black pepper and clove as well as chocolate and vanilla hints granted by its oak aging.
Mouth: This is a balanced full-bodied wine with a lingering finish.

Piattelli Gran Reserva Malbec 2007

Grape variety: Malbec 100%
Sight: Deep burgundy color
Nose: In the nose, it displays floral aromas as well as black fruits, characteristic of this varietal, combined with vanilla and chocolate notes granted by its oak aging.
Mouth: In the mouth, sweet tannins, characteristic of Malbec, emerge within its great structure granting an unctuous and lingering finish.

Piattelli Premium Torrontés 2008

Grape variety: Torrontés 100%
Sight: Pale yellow color with greenish hues
Nose: Intense aroma with floral and fruity notes such as roses and white peach combined with vanilla notes granted by its short aging in oak barrels.
Mouth: Round in the mouth, this is an elegant and balance wine of excellent concentration and lingering finish.

About us

Jon Malinski, Piattelli Vineyards´ American owner, visited Argentina for the first time in 2002. He fell in love with Mendoza, where he bought the vineyard situated in Cobos Street and started to produce high quality wines. In 2004, the winery was built fulfilling Malinski`s dream and in 2009, Piattelli Vineyards opened its doors to the public.
Even though the winery's style reflects the past, the combination of traditional methods and state-of-the-art technology aims at making high quality wines. The winemaking process of wines is focused on a great care of grapes as well as a complete control of every vinification stage. Until the optimum maturity level is reached, the wines rest in French and American oak barrels in the underground cellar. The concept that guides Piattelli wines is the one of "organic production", conceived by a combination of soil nourished only with natural manure and a
severe winter pruning limiting the yield. The process grants its wines a great concentration of aromas and flavors.