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Piattelli Vineyards

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Wines

Piattelli Trinita 2009

Grape variety: Malbec 60% - Cabernet Sauvignon 25% - Merlot 15%
Sight: intense maroon-red color with violet tints
Nose: it offers aromas of fruits such as raspberry, cherry and plum, characteristic of the varietals that make up this blend. Besides, black pepper and clove are also present on the nose, as well as chocolate and vanilla notes, contributed by its oak aging
Mouth: on the palate, it is perceived as a balanced, full-bodied and persistent wine

Piattelli Grand Reserve Malbec 2009

Grape variety: Malbec 100%
Sight: it exhibits a deep maroon-red color
Nose: aromas of black fruits stand out. Vanilla and chocolate notes, granted by oak aging, are also perceived combined with floral aromas
Mouth: on the palate, sweet tannins, typical of the Malbec, emerge within its great structure, offering an unctuous and long finish

Piattelli Grand Reserve Trinita 2007

Grape variety: Malbec 60% - Cabernet Sauvignon 25% - Merlot 15%
Sight: Intense burgundy color with purplish nuances
Nose: In the nose, it displays fruit aromas such as raspberry, cherry and plum, characteristic of the varietals that make up this blend. There are also some spiced aromas such as black pepper and clove as well as chocolate and vanilla hints granted by its oak aging.
Mouth: This is a balanced full-bodied wine with a lingering finish.

About us

Jon Malinski, Piattelli Vineyards´ American owner, visited Argentina for the first time in 2002. He fell in love with Mendoza, where he bought the vineyard situated in Cobos Street and started to produce high quality wines. In 2004, the winery was built fulfilling Malinski`s dream and in 2009, Piattelli Vineyards opened its doors to the public.
Even though the winery's style reflects the past, the combination of traditional methods and state-of-the-art technology aims at making high quality wines. The winemaking process of wines is focused on a great care of grapes as well as a complete control of every vinification stage. Until the optimum maturity level is reached, the wines rest in French and American oak barrels in the underground cellar. The concept that guides Piattelli wines is the one of "organic production", conceived by a combination of soil nourished only with natural manure and a
severe winter pruning limiting the yield. The process grants its wines a great concentration of aromas and flavors.