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Piattelli Vineyards



Piattelli Grand Reserve Cabernet Sauvignon 2009

Grape variety: Cabernet Sauvignon 100%
Sight: intense deep red color
Nose: it displays aromas of red and black fruits, such as strawberries, cherries and cassis, with notes of chocolate and smoke
Mouth: in the mouth, it is a full-bodied wine with balanced tannins and long finish

Piattelli Grand Reserve Cabernet Sauvignon 2007

Grape variety: Cabernet Sauvignon 85% - Malbec 15%
Sight: Intense deep red color
Nose: In the nose, it displays red and black fruits aromas such as strawberries, cherries and cassis, combined with notes of chocolate and smoke.
Mouth: In the mouth, this wine has great body, balanced tannins and a lingering finish.

Piattelli Gran Reserva Malbec 2007

Grape variety: Malbec 100%
Sight: Deep burgundy color
Nose: In the nose, it displays floral aromas as well as black fruits, characteristic of this varietal, combined with vanilla and chocolate notes granted by its oak aging.
Mouth: In the mouth, sweet tannins, characteristic of Malbec, emerge within its great structure granting an unctuous and lingering finish.

About us

Jon Malinski, Piattelli Vineyards´ American owner, visited Argentina for the first time in 2002. He fell in love with Mendoza, where he bought the vineyard situated in Cobos Street and started to produce high quality wines. In 2004, the winery was built fulfilling Malinski`s dream and in 2009, Piattelli Vineyards opened its doors to the public.
Even though the winery's style reflects the past, the combination of traditional methods and state-of-the-art technology aims at making high quality wines. The winemaking process of wines is focused on a great care of grapes as well as a complete control of every vinification stage. Until the optimum maturity level is reached, the wines rest in French and American oak barrels in the underground cellar. The concept that guides Piattelli wines is the one of "organic production", conceived by a combination of soil nourished only with natural manure and a
severe winter pruning limiting the yield. The process grants its wines a great concentration of aromas and flavors.