The sparkling is produced using the traditional method Champenoise, made of Pinot Noir (70%) and Chardonnay (30%), with production of 20.000 bottles. Sight: Deep yellow color with golden hues. Nose: Brimming with aromas of red berries, exotic citrus and hints of toasted brioche and huzelnuts. Mouth: Fresh and bright with a delicate, creamy finish. According winemaker of NQN, serving suggestions 45°F.