Share Share in facebook Share in twitter
Send to a friend
   

Tools: Print

About La Celia

Finca La Celia stands out for its production of Premium wines in the Uco Valley. It is a cutting-edge, young and modern winery, driven by a combination of vigor and freedom, elegance, dynamism and constant improvement, with a history of international recognition and customer rapport.

Finca La Celia was founded in 1890, when Eugenio Bustos bought a parcel of land in the Uco Valley to build the winery. His daughter, Celia Bustos, inherited the business. Her firm leadership and hard work turned the vineyards into a profitable business. In 2000, Finca La Celia was acquired by Viña San Pedro Tarapacá Wine Group, leader in the Chilean and Argentine beverage business. The winery was then enlarged, restored and equipped with state-of-the-art technology from France and Italy. Finca La Celia wines are the expression of a unique terroir and the result of the producers’ commitment to wine quality and tradition. These are elegant and harmonious wines, with complex bouquets that preserve redolent of fruits and spices. These are wines with their own history.


map

Staff

Marcelo Srbovic – General Manager
Martín Iurisci – Commercial Manager
Andrea Tashchian – Marketing Manager
Cristian García – Chief Winemaker
Manuel Bianchi – Vineyards Manager

Location

Business Address

Zufriategui 3159 972 - 3º piso - ZC 1603
Phone/Fax: 54 11 47615600

Commercial Address

Av. San Martín 972 - 3º piso - ZC 5500
Phone/Fax: 54 261 4134400 / 54 261 4134422

Winery Address

Av. Circunvalación Celia Bustos de Quiroga 374 - ZC 5569
Phone/Fax: 54 2622 451010 - 12 - 96

Website
www.fincalacelia.com.ar

Email
Contact Winery

Technical data

Trade Name Finca La Celia S.A.

VINEYARDS
Owned by the company: 511 ha
Vineyards location: Mendoza: San Carlos (Eugenio Bustos)
Varieties: Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Pinot Noir, Tempranillo, Tannat, Petit Verdot, Sauvignon Blanc, Chardonnay, Pinot Grigio, Viognier, Semillón

WINERY
VAT CAPACITY
7.000.000 liters
French and American oak barrels: 600
STORAGE
550.000 bottles
BOTTLING LINES
6.000 bottles-hour
STANDARDS
ISO 9001: Customer Satisfaction
ISO 22000: Food Safety
ISO 14001: Environmental Care
OHSAS 18001: Employees’ Health and Safety
All certified by BVQI
Fair trade (for producers)

SALES
ANNUAL EXPORTS
700.000 9-liter cases
EXPORT BRANDS
La Celia Supremo, La Celia Heritage, La Celia Elite, La Celia Reserva, La Consulta Reserva, La Consulta Roble, La Finca,
Furia, Angaro
EXPORT DESTINATIONS
United States, Brazil, Israel, United Kingdom, Colombia, Sweden, Canada, Finland, Mexico, Denmark, Poland, Ireland, The Netherlands, Norway, Honduras, El Salvador, Peru, among others