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360° Sustainability

Eugenio Bustos` legacy is a set of cultural values and beliefs that transcends generations and inspires us to work with passion and commitment.
La Celia, is strongly committed to a more natural and eco-friendly production of wines. Therefore adheres to the 360° Sustainability programme developed by the VSPT Wine Group, and has adopted a sustainable management [...]

La Celia Pioneer Reserva scored 92 pts at Decanter

In the October issue of this publication, La Celia Pioneer Reserva 2012 received 92 pts and was highly recommended, standing out among 46 other Argentine Cabernet Francs.
This wine, coming from the Uco Valley (Mendoza) and exhibiting a really soft texture, sweet tannins, and elegant finish on the palate, was described by the tasting panel as [...]


La Celia Supremo 2007

Grape variety: Malbec 65% - Tannat 5% - Merlot 20% - Petit Verdot 10%
Sight: it has an intense ruby-red color with blue tinges
Nose: it displays complex aromas of ripe black fruits combined with notes of vanilla, butter, toast and hazelnuts from its French oak aging
Mouth: it flaunts a sweet and gentle entry due to the influence of Malbec. Its firm tannins provided by Petit Verdot determine its aging potencial. It is a wine of great complexity, strong structure and a lingering aftertaste.

La celia supremo 2006

Grape variety: Malbec 60% - Tannat 5% - Petit Verdot 20% - Syrah 15%
Sight: Deep red color with violet shades, very brilliant.
Nose: Complex aromas, product of the different contributions from its dedicated elaboration process: fruit jams, spices, toasted bread and vanilla.
Mouth: In the mouth, it has a sweet entrance, with mature and gentle tannins that determine its elegance. It is a wine of good volume and weight, firm structure, and a lingering finish, with persistent aromas.

La celia heritage malbec 2006

Grape variety: Malbec 100%
Sight: Deep red in color with purple hues, typical of a Malbec.
Nose: Complex aromas, reflecting the sum of all the goodness of its development process: Violet flowers (typical of Uco Valley Malbec), fruit jam, toast and vanilla.
Mouth: In the mouth it has a sweet entrance, with ripe and kind tannins that provide elegance. It is an unctuous, creamy and full bodied wine, with a firm structure, and lingering and persistent aromas.

About us

Finca La Celia stands out for its production of Premium wines in the Uco Valley. It is a cutting-edge, young and modern winery, driven by a combination of vigor and freedom, elegance, dynamism and constant improvement, with a history of international recognition and customer rapport.

Finca La Celia was founded in 1890, when Eugenio Bustos bought a parcel of land in the Uco Valley to build the winery. His daughter, Celia Bustos, inherited the business. Her firm leadership and hard work turned the vineyards into a profitable business. In 2000, Finca La Celia was acquired by Viña San Pedro Tarapacá Wine Group, leader in the Chilean and Argentine beverage business. The winery was then enlarged, restored and equipped with state-of-the-art technology from France and Italy. Finca La Celia wines are the expression of a unique terroir and the result of the producers' commitment to wine quality and tradition. These are elegant and harmonious wines, with complex bouquets that preserve redolent of fruits and spices. These are wines with their own history.