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360° Sustainability

Eugenio Bustos` legacy is a set of cultural values and beliefs that transcends generations and inspires us to work with passion and commitment.
La Celia, is strongly committed to a more natural and eco-friendly production of wines. Therefore adheres to the 360° Sustainability programme developed by the VSPT Wine Group, and has adopted a sustainable management [...]


La Celia Pioneer Reserva scored 92 pts at Decanter

In the October issue of this publication, La Celia Pioneer Reserva 2012 received 92 pts and was highly recommended, standing out among 46 other Argentine Cabernet Francs.
This wine, coming from the Uco Valley (Mendoza) and exhibiting a really soft texture, sweet tannins, and elegant finish on the palate, was described by the tasting panel as [...]


Wines

La Celia Late Harvest 2008

Grape variety: Semillón 50% - Pinot Grigio 25% - Gewürztraminer 15% - Sauvignon Blanc 10%
Sight: deep golden-yellow color
Nose: its nose is alegant and intense, where ripe fruit and white rose notes stand out
Mouth: it is sweet in the mouth, combining fruity characters of peaches, honey and almonds. Velvety and elegant, it leads to an exquisite and long finish.

La Celia Heritage Cabernet Franc 2007

Grape variety: Cabernet Franc 100%
Sight: it reveals a deep ruby-red color
Nose: it offers complex aromas of ripe black fruits, spices, toast and vanilla
Mouth: it has a gentle entry, with strong and sweet tannins, granting it elegance. It is an unctuous and full-bodied wine that invites further drinking. It has a firm structure with lingering and persistent aromas.

La Consulta Resrva Pinot Grigio 2010

Grape variety: Pinot Grigio 100%
Sight: this Pinot Grigio shows a greenish-yellow color with steely hues
Nose: it displays aromas of mineral and flower (orange blossom), perfectly combined with fresh fruit aromas such as pear
Mouth: this wine is very fresh and it expresses those fruity aromas perceived on the nose

About us

Finca La Celia stands out for its production of Premium wines in the Uco Valley. It is a cutting-edge, young and modern winery, driven by a combination of vigor and freedom, elegance, dynamism and constant improvement, with a history of international recognition and customer rapport.

Finca La Celia was founded in 1890, when Eugenio Bustos bought a parcel of land in the Uco Valley to build the winery. His daughter, Celia Bustos, inherited the business. Her firm leadership and hard work turned the vineyards into a profitable business. In 2000, Finca La Celia was acquired by Viña San Pedro Tarapacá Wine Group, leader in the Chilean and Argentine beverage business. The winery was then enlarged, restored and equipped with state-of-the-art technology from France and Italy. Finca La Celia wines are the expression of a unique terroir and the result of the producers' commitment to wine quality and tradition. These are elegant and harmonious wines, with complex bouquets that preserve redolent of fruits and spices. These are wines with their own history.