Marco Toriano, Tourism & Hospitality Manager of Finca La Celia, said that this year the company decided to approach tourism from various pespectives. One of them is segmenting tourism in different levels, which means that the activity to perform will vary according to the profile (journalists, salesmen, relations within and outside industry, opinion makers, ultimate consumers, etc.).
As regards visits in general, the Tourism & Hospitality Manager said that they offer a complete visit to the winery, including a tour through the vineyards, then through the winery and it finishes tasting La Celia wines. This way, the people who arrive at La Celia get a total experience of the wine world: from the beginning of the process, following each stage, to the final wine.