On October 28th, from 7pm to 11pm, and October 29th, from 12pm to 4pm, those who love natural cooking and delicate, pleasant flavors, will have a chance to share a cooking workshop and a meal with the chef Juliana López May at Vistalba house. Together with Nieto Senetiner’s sommelier, they will pair six dishes with the winery’s new range of wines, Emilia.
The price for each is AR200 and it includes the cooking class, a six-course meal with Emilia wines, Juliana López May’s last recipe book “Mi primer libro de recetas” (My First Recipe Book), and a bottle of Emilia.
Each workshop has limited places and reservation is required. Please contact Lucía or Marcelo from 9am to 6pm at +54 261 4969099/ 155104149 or write at firstname.lastname@example.org