The purpose of 2011 My Wine Story is that all Argentina’s wineries tell, in no more than 150 words, all kinds of anecdotes: personal, related to harvests, vintages, travels, fairs, wine launches, business meetings, among others.
Works must be sent from 12th September to 7th October. Consumers will vote the best anecdote by clicking the “Like” button on Facebook, appearing at the bottom of each note. The deadline to vote is Friday, 21st October, 2011, at 12 pm (Argentina). The anecdote getting the highest number of “Like” will be the winner.
The award ceremony will offer surprises and a great party in mid-November.
For further information, please contact Pablo Ponce (firstname.lastname@example.org).
In 2004 the French winemaker, Thibaut arrives in Argentina as a tourist and decided to live in Salta. He makes contact with Donald Hess who was looking for a winemaker.
Donald welcomed him with a tasting: “Then I realized that more than a tasting it was part of the interview and the method Donald chose to [...]
“My relationship with wine started before childhood. When I was only a baby, my first word was no ‘papa’ (dad), but ‘papán’ (for Champán, Champagne’s pronunciation in Argentina). My father was a renowned winemaker who excelled in sparkling wines. My early years went by among vineyards and wineries with my sister and cousins.
I studied at [...]
Say an old joke: “Peruvians come from the Incas, Mexicans from the Aztecs and Argentineans from ships”. This is not entirely true, but in my case is so true, Giuseppe ensure, “as God exists”.
Giuseppe Lanzarini, would be something like my grandfather’s great-grandfather. From his times to this day my family has worked the land and [...]
Love Stories are everywhere, but I’d like to share this especially involving people who are very important for our winery, “Harvesters swallows”. People who leave everything in our vineyards and then, his work is reflected in the quality of ourwines.
All late harvest, our HR staff: Lorena, meets with all the people of the farm to [...]
This anecdote happened about 30 years ago, during the harvest season, when the company produced alcoholic must to sweeten wines. In this process, it was needed the presence of an inspectors of the ‘National Institute of Viticulture’ (INV) and of the ‘Internal Tax Revenue Office’ (DGI, now AFIP). It was a problem, as must did not meet the quantity of liters for the alcohol volume. Hours went by and [...]