My Wine Story II – Chapter anecdotes

My Wine Story II – Chapter anecdotes

The purpose of 2011 My Wine Story is that all Argentina’s wineries tell, in no more than 150 words, all kinds of anecdotes: personal, related to harvests, vintages, travels, fairs, wine launches, business meetings, among others.

Works must be sent from 12th September to 7th October. Consumers will vote the best anecdote by clicking the “Like” button on Facebook, appearing at the bottom of each note. The deadline to vote is Friday, 21st October, 2011, at 12 pm (Argentina). The anecdote getting the highest number of “Like” will be the winner.

The award ceremony will offer surprises and a great party in mid-November.

Click here to download entry form.

For further information, please contact Pablo Ponce ([email protected]).

  • Tonel 46, the wine of friendship and trust

    Affected by the crisis of 1890, the Armando family closed its establishment. Two years later, they were back in the race, opening a new path to the future. With all savings invested in new vessels and equipment, the funds were not enough to meet the operators’ requirements.

    Armando Santiago decided to consult with their former banker [...]

  • “Papán like Champán” – The anecdote of the Bodega Piattelly’s winemaker

    “My relationship with wine started before childhood. When I was only a baby, my first word was no ‘papa’ (dad), but ‘papán’ (for Champán, Champagne’s pronunciation in Argentina). My father was a renowned winemaker who excelled in sparkling wines. My early years went by among vineyards and wineries with my sister and cousins.
    I studied at [...]

  • Naked wine

    I was staring at the flames when she asked me to turn to see her. There she was, dressed and naked. In my mouth, wood was felt intensely, the aroma of wood burning. Red fruits, coffee, chocolate. The flavors of the wine kept the dinner alive. Her last garment flew at me suggestively. [...]

  • Alcoholization

    This anecdote happened about 30 years ago, during the harvest season, when the company produced alcoholic must to sweeten wines. In this process, it was needed the presence of an inspectors of the ‘National Institute of Viticulture’ (INV) and of the ‘Internal Tax Revenue Office’ (DGI, now AFIP). It was a problem, as must did not meet the quantity of liters for the alcohol volume. Hours went by and [...]

  • The first “Oscar” for an Argentine wine

    It was March 1987 when the technical staff of the Nacari cooperative, now part of La Riojana Coop., decided to send a sample of its 1986 Torrontés Riojano to VINEXPO, the largest wine fair in the world. They wanted to hear what experts thought of this variety that these young winemakers had great faith on. [...]



  • Naked wine

    I was staring at the flames when she asked me to turn to see her. There she was, dressed and naked….

  • Sweet Sting

    In a sunny and cold morning day of April, the Gonzalez Toso family was working in the selection of grapes. This work…