My Wine Story II – Chapter anecdotes

My Wine Story II – Chapter anecdotes

The purpose of 2011 My Wine Story is that all Argentina’s wineries tell, in no more than 150 words, all kinds of anecdotes: personal, related to harvests, vintages, travels, fairs, wine launches, business meetings, among others.

Works must be sent from 12th September to 7th October. Consumers will vote the best anecdote by clicking the “Like” button on Facebook, appearing at the bottom of each note. The deadline to vote is Friday, 21st October, 2011, at 12 pm (Argentina). The anecdote getting the highest number of “Like” will be the winner.

The award ceremony will offer surprises and a great party in mid-November.

Click here to download entry form.

For further information, please contact Pablo Ponce (pponce@areadelvino.com).

  • Silvina´s dream

    We were in Mendoza. The deed had been signed; we were owners of our first family vineyards. I went to bed very excited. Luckily, I fell asleep immediately and had a premonitory dream. I was sitting on the fresh soil of my vineyard.  The moon shone. The cosmos seemed alive. I heard a faint whisper: [...]

  • Stradivarius Cabernet Sauvignon 1998, world’s top 10

    The rains of 1998 made  Cabernet Sauvignon vines should be thinned. Despite negative reviews, my father decided to make a champagne from these grapes, inspired by the French Cabernet Franc.
    .
    3000 bottles were yielded, which during 9 years were followed closely in its evolution. After this time, it was time to taste them. My brother [...]

  • A Job for Ants

    The name Altos Las Hormigas (Ants’ Heights) has provoked curiosity since it was first created.
    When our estate vineyard was planted in 1996, we faced a stiff altercation with the local ant colonies. The newly-planted vines provided tender sprouts that the ants couldn’t resist. We refused to poison the ants and started looking for [...]

  • The grape seeks its own fate, be wine

    Beginning of harvest, the winery was unfinished, and the grapes were harvested and wanted to be wine, naturally. They were placed in cold chambers to gain time till the winery was fully equipped.
    The grape began to dry up, generating large levels of concentration and Jean thought the grapes were lost and there is not way [...]

  • Alcoholization

    This anecdote happened about 30 years ago, during the harvest season, when the company produced alcoholic must to sweeten wines. In this process, it was needed the presence of an inspectors of the ‘National Institute of Viticulture’ (INV) and of the ‘Internal Tax Revenue Office’ (DGI, now AFIP). It was a problem, as must did not meet the quantity of liters for the alcohol volume. Hours went by and [...]



  • Behind a great wine there will always be a great woman.

    Elea, the first Mendoza-Pereyra family’s grandchild, who, when was one year old, said “uva” rather than “Mom”. She testes the grapes and when she…

  • The savior that became (“deVino”) winemaker

    Like any other venture, the beginning of Valle de la Puerta winery was difficult. The year in which we began to build the winery…

  • The cat on the table

    Margarita, who works in the production area in the winery, told us that one sunny and quiet morning of June in which everything was…

  • The grape seeks its own fate, be wine

    Beginning of harvest, the winery was unfinished, and the grapes were harvested and wanted to be wine, naturally. They were placed in cold chambers…

  • Ciao zio

    Approximately 3 weeks ago, a couple from La Plata – Buenos Aires visited us… the woman, Mrs. Zecchin , talked to us and remembered…

  • Chapter 8 – Today

    Everyone is talking at the table on Sunday. My grandmother with her homemade pasta and my grandfather uncorks a bottle of wine, without label…