Two of Leonardo’s sons, Alfredo and Jose Lanzarini, chose the same path, one full of crops and wines. Everything was smooth sailing, with the cleverness for business that characterized Uncle Alfredo and the perseverance in work of Jose.
In 1936 Alfredo bought the winery through a variety of deals and payments, like any CEO of a big US company would do. In ten years, the winery went from producing 1 million liters of wine to 5 million. Also he acquired a few acres of vineyards and all of this allowed this partnership or “brothership” to prosper.