The purpose of 2011 My Wine Story is that all Argentina’s wineries tell, in no more than 150 words, all kinds of anecdotes: personal, related to harvests, vintages, travels, fairs, wine launches, business meetings, among others.
Works must be sent from 12th September to 7th October. Consumers will vote the best anecdote by clicking the “Like” button on Facebook, appearing at the bottom of each note. The deadline to vote is Friday, 21st October, 2011, at 12 pm (Argentina). The anecdote getting the highest number of “Like” will be the winner.
The award ceremony will offer surprises and a great party in mid-November.
For further information, please contact Pablo Ponce (email@example.com).
Elea, the first Mendoza-Pereyra family’s grandchild, who, when was one year old, said “uva” rather than “Mom”. She testes the grapes and when she thinks they are rich, harvest starts. When she was 4, she learned to harvest, select berries and stomp grapes for her own “Baby wine”.
Natalia de la Mota, Elea’s mother, one day [...]
When I started high-school, my plan was to study Medicine and therefore I chose a technical school, to master Chemistry. During the last year, I studied for 6 months with a teacher to enter the Faculty of Medicine. Due to this effort, I was accepted.
A few days before I finished the last year of high-school, [...]
At harvest in 1987, exactly 100 years after the birth of Don Valentin Bianchi, founder of the winery, the plot number 7 of Asti estate (vineyard planted by him) yielded a Cabernet Sauvignon of outstanding features.
This remarkable coincidence made his son, winemaker Don Enzo, take the decision of bottling this wine without staying in oak [...]
Giuseppe and Emilia Lanzarini were expecting a prosperous fate, shaped by their own dreams, a future for their children, a blue sky and 120 acres of land to grow grapes. The immigrants got of the ship to face a new reality, to find broken promises, to discover a land not as vast as they had [...]
The rains of 1998 made Cabernet Sauvignon vines should be thinned. Despite negative reviews, my father decided to make a champagne from these grapes, inspired by the French Cabernet Franc.
3000 bottles were yielded, which during 9 years were followed closely in its evolution. After this time, it was time to taste them. My brother [...]