The purpose of 2011 My Wine Story is that all Argentina’s wineries tell, in no more than 150 words, all kinds of anecdotes: personal, related to harvests, vintages, travels, fairs, wine launches, business meetings, among others.
Works must be sent from 12th September to 7th October. Consumers will vote the best anecdote by clicking the “Like” button on Facebook, appearing at the bottom of each note. The deadline to vote is Friday, 21st October, 2011, at 12 pm (Argentina). The anecdote getting the highest number of “Like” will be the winner.
The award ceremony will offer surprises and a great party in mid-November.
For further information, please contact Pablo Ponce (email@example.com).
In 1994, I had the opportunity to meet Robert Mondavi (1913 – 2008) and his wife Magrit. Legendary and visionary winemaker of Napa Valley.
In 1991, he had developed a great red wine called Opus One, a blend whose composition has a small proportion of Malbec.
He made an unexpected visit to the Peñaflor winery and [...]
Harvest time is very complicated, more so if the winery is in a remote location. And something that caused us problems was to get workers. So, as a winemaker, you have to do these tasks yourself.
When transferring wine from one tank to another, once it is finished, one has to close the valve of the [...]
In 1957, the women’s liberation was in its infancy. The place of women neglected and despised by a sexist society, left anonymity and position of both public and private sector were no longer prohibited for representatives of the “weaker” sex.
In Los Toneles winery, the romance between a lady of stock in the company and a [...]
We were in Mendoza. The deed had been signed; we were owners of our first family vineyards. I went to bed very excited. Luckily, I fell asleep immediately and had a premonitory dream. I was sitting on the fresh soil of my vineyard. The moon shone. The cosmos seemed alive. I heard a faint whisper: [...]
In a sunny and cold morning day of April, the Gonzalez Toso family was working in the selection of grapes. This work began at 4:00 am and ended at 19:00 pm. Every day at 11:00 am we received a group of friends who were very interested in tasting the juice of the grape. We called [...]