Archive for the ‘Opinions’ Category

“At SinFin, we are going strongly for wine tourism”

December 3, 2014 by Laura Saieg

Carlos Caselles, owner of the winery talked to WineSur and made an assessment of this year. Likewise, he stressed that in 2015, the industry will experience a process full of uncertainty and adjustments, propelled by inflation and exchange rate lag.

“Winemakers are facing the challenge of keeping the quality by improving productive processes”

November 26, 2014 by Laura Saieg

The new winemaker of the high-end winery made great stress on the importance and hard work of all technicians to alleviate the crisis, avoiding reducing cost at the expense of wine quality. By means of this interview, he talked about the steps to be followed at the winery and the future of Finca Decero wines.

Luján de Cuyo, under the watchful eye of Jorge Riccitelli

August 13, 2014 by Claudia Ortiz

In this article, Norton’s winemaker shares the characteristics of one of Mendoza’s most traditional wine regions and explains how the multiplicity of factors helps to obtain exceptional wines.

“We will perform the most important actions in Mexico, United States, and Canada”

August 5, 2014 by Claudia Ortiz

Eng. Gustavo Arizu, Luigi Bosca’s Research and Development Director for new businesses, mentioned some of the actions the winery will carry out in the coming months. Exports, markets, investments, wine industry context, are some of the topics he talked about in this interview.

“In the first months of 2014, Norton’s exports have grown by 10%”

July 16, 2014 by Claudia Ortiz

Luis Steindl, Operations manager at Norton, anticipates the winery’s new releases for this year and the expectations for both domestic and foreign market.

“When consumers distinguish how Malbec or Cabernet Sauvignon express in Cafayate, the other varietals will be more appreciated”

July 4, 2014 by Claudia Ortiz

Alejandro Pepa, winemaker of El Esteco winery, shares in this article how the regional features of the north of Argentina define its wines and which are the best-performing varieties and regions.

“Learning about wine is not so difficult”

April 24, 2014

Spanish critic Caius Apicius argues that the only way to learn is to taste many wines. Besides, he believes that it is a mistake to rate a wine.

“It is important to be cautious about the time a wine stay in oak in pursuit of its freshness”

April 7, 2014 by Claudia Ortiz

These words were pronounced by Andreas Larsson during his visit to Mendoza. According to the world’s best sommelier in 2007, it is difficult to find elegant Argentine wines and he suggests making wines with less oak in pursuit of their fruit profile.